Smoked Salmon Pasta - Version 1

I just love this pasta. Ok it is a little bit naughty but I don't really mind about that. This is fast and easy to make and each time a little bit different to the last. This is my favorite version but I will post other versions as I make them. Remember all my recipes are for 2 people and are generous serves. Just double for more.

Ingredients:
1 tbsp olive oil
30g butter
1/2 red onion finely chopped
1/2 cream
1 tsp capers chopped
1 tbsp fresh parsley finely chopped
Black pepper to taste
200g smoked salmon slices shredded
250g dried spaghetti
Parmeson Cheese to finish

Method:
1. Melt butter and oil together until just hot
2. Saute the onion until soft in the butter and oil
3. Add cream and simmer until reduced by half
4. Meanwhile in a pot of boiling salted water cook the spaghetti
5. Just before spaghetti is cooked add the black pepper, capers and parsley
6. Drain the spaghetti leaving about 1tbsp water in the pot
7. Add the salmon to the sauce then pour sauce over spaghetti and mix well
8. Serve in deep bowls and grate fresh parmeson cheese over to taste