Fast Herb Bread

There is nothing nicer than herb bread with your pasta dish. It is made even nicer if you are using fresh herbs and fresh bread. Crispy outside and soft and juicy on the inside.

Any left over butter can be used later. Just cover and put in the fridge. Try this out.

Ingredients:
2 thick slices of bread (about 2cm thick)
60g butter softened
1 tsp olive oil
1 1/2 tsp dried mixed herbs or a selection of fresh herbs from the garden
1 small clove of garlic crushed (optional)


Method:
1. Mix butter, olive oil herbs and garlic together well
2. Under a grill toast the bread well on one side then very lightly on the other
3. Very liberally butter the toast on the lightly toasted side with the herb butter
4. Toast the bread again buttered side up until sizzling and serve hot