Monday, March 29, 2010

Jaffa Shortbread - (Choc - Orange Shortbread)

If you love shortbread you will love this alternative. It is really nice with a glass of milk. Please use vanilla extract not essence. Essence is watered down and not as good.

Ingredients:

200g Plain Flour
6 tbsp cocoa powder
100 caster sugar
175g butter
2 tsp vanilla extract
2 tsp granulated sugar

Method:

  1. Heat oven to 150 degrees c
  2. Beat butter, vanilla and sugar until combined
  3. Add flour and cocoa and mix until combined
  4. Press into a 18 x 28cm lamington pan
  5. Bake for 50 minutes
  6. When cooked cut into fingers and sprinkle with the granulated sugar
  7. Allow to cool in the tin before storing

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