Fried Moroccan Chicken

This is so easy you will want to make it more often. Your chicken pieces will be very tender and just melt in your mouth.

Ingredients:

400g chicken breast fillet thickly sliced
1 egg beaten with a dash of milk
1/4 cup plain flour
1 heaped tbsp Moroccan Spice
Peanut Oil for shallow frying

Method:
1. Mix the flour and the Moraccan Spice together
2. Dip each chicken piece in egg then spice mixture until well coated
3. Place on a plate and put in fridge for 15 minutes or ready to cook
4. Heat enough oil in a fry pan to shallow fry and cook each chicken piece until golden
5. Drain on kitchen paper and keep warm until ready to serve