Fast & Easy Lamb Shanks

This is a twist on the Jamie Oliver version of lamb shanks. I do this because I can be in a tremendous hurry sometimes and really want something simple yet yummy to eat.

I tend to be flexible with the vegetables I use as it depends on what I have in the garden at the time.

Ingredients:
6 sprigs of fresh rosemary
150g butter roughly chopped
15 fresh sage leaves roughly chopped
2 sprigs of fresh thyme, leaves picked
4 lamb shanks
12 cloves of garlic, smashed and unpeeled
2 large carrots, peeled and diced
1 onion, peeled and finely sliced
1 leek, washed, halved and finely sliced
1 stick celery finely diced
2 wineglasses of white wine

Method:
1. Heat oven to 180ºC
2. Line a  large baking dish with foil bringing the foil up the sides of the pan
3. Spread onion, leek, carrot on the base of the pan
4. Top with lamb shanks
5. Sprinkle fresh herbs, garlic and butter around the pan evenly
6. Pure in wine
7. Seal up pan with a foil top
8. Cook for 2 hours at  or until the shanks are tender