Coffee Choc Chip Biscuits

If you love having biscuits to nibble with a cuppa then you will love these. Don't skimp on the quality of the chocolate. The choc chips you buy in your supermarket baking section are full of fillers and additives and are not that nice. I always buy quality 70% cocoa chocolate blocks and just chop it up when chips are required. The final outcome is far more superior.

Ingredients:
115g Butter
150g Brown Sugar
1 Egg
2 tsp vanilla extract
200g plain flour
1/2 tsp bicarbonate of soda
1/2 tsp baking powder
1 1/2 tsp instant coffee
200g chocolate chips


Method:
1. Preheat oven to 190 degrees c
2. Beat butter and sugar together until well mixed
3. Add remaining dry ingredients and mix well
4. Add chocolate chips
5. Roll teaspoon fulls into a ball, place on baking sheet and press flat with fingers
6. Bake for 10 - 12 minutes

Store in an air tight container.