Home Made Chunky Chips

Buying chips is just plain yukky. The takeaway shops are greasy and the frozen ones from the supermarket taste old and sad.

These chips can be made as chunky chips or wedges. Mine tend to be a bit of both. They finish up being really fluffy and yummy inside with a crunch outside. Don't skip any steps. This method is guaranteed to give you the best chip ever!

Making your own chips is so fast and easy that you will wonder why you buy them anyway. This recipe will serve 4 people as an accompaniment.

I use peanut oil to cook these as I love the flavour.  You could use Sunflower Oil if your prefer. I don't use Blended Vegetable Oil as I have no idea what they really put in it.

Ingredients:
4 large potatos
Peanut or Sunflower Oil

Method:

1. Peel potatos and cut in half
2. Place in bowl with a dash of water and microwave for 3 minutes on high
3. Heat oven on fan bake to 210 degrees c
4. Carefully take out of bowl and cut into chunky chips
5. On a biscuit tray lined with bake paper pour a little peanut oil on and lightly brush over the surface
6. Tip your cut potatos onto the tray and brush over all the surfaces with the oil from the tray
7. Ensure all your potatos are in a single layer
8. Place in oven and cook until lightly brown. (about 20 minutes)