Monday, May 10, 2010

The Best Banana Bread

I searched high and low for the best banana bread recipe and found it. Unfortunately I don't know who/where/what/how I found it so I cannot acknowledge the creater even though I have modified the recipe somewhat.

Now some tips before I share the recipe buy bananas from the fruit market that are on special - you know the ones that they can no longer sell for full price but are still good enough to eat. Buy as many as you dare and put them in the freezer if room permits. Take them out a couple of hours before using - they will be black, mushy and watery but, you will not have to mash them before putting into the mix and they will give you a really lovely finish.

This bread has nuts in it. I use walnuts but you can use pecans if you desire or if you don't care for nuts or are allergic omit them.

Finally, this recipe makes 2 loaves of banana bread. It freezes really well. Depending on your situation you can freeze them whole, slice and wrap each slice separately to take out as you need or cut in half and freeze the 4 halves. Don't be tempted to halve the recipe - it is so yummy you will want to make 2 at a time.

Don't use margarine, it is not a natural product and you will get an inferior result.

If you can use silicone bake ware. It makes it quick and easy as you don't have to grease the pans. Otherwise you may have to line your loaf pans before using.

Ingredients
250g Butter
1 cup sugar
4 large free range or organic eggs
2 tsp bicarb soda
4 cups plain flour
6 large over ripe bananas (see notes above)
1 cup roughly chopped walnuts

Method
Heat oven to 160 degrees c
Cream butter and sugar until light and fluffy
Add eggs one at a time beating after each addition
Add flour and bicarb soda
Add bananas and mix well
Add walnuts and mix lightly
Spoon into 2 loaf pans

Cook for approximately 1 hour 15 minutes. Using a skewer check to see if they are cooked at the 1 hour mark. If you skewer comes out clean they are cooked. The time will vary each time you cook these as it depends on the size of the bananas used.

1 comments:

Reeni

Banana bread is so yummy! I am always searching for new recipes because I don't have a favorite one yet. This looks scrumptious!

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