Veal in Cream Sauce

Rich, creamy and lovely for special occasions. I developed this recipe some 20 years ago after eating something similar in a cafe' in Liverpool (Sydney). Don't substitute the veal for beef it will not be anywhere near as good.

Ingredients:

4 veal schnitzel steaks
Plain seasoned flour
1 tbsp olive oil
Splash of white wine
1/4 cup cream
1/4 tsp Worcester Sauce
2 shallots sliced
Salt and pepper

Method:

1. Cut each of the veal schnitzels into 2 or three pieces.
2. Coat each piece of veal in the seasoned flour
3. Heat oil in pan and cook veal until brown but not quite cooked through. Set aside
   
4. Take the pan off the heat and add a splash of white wine and cook for 1 minute scraping the brown pieces from the pan
5. On a low heat add the cream and Worcester Sauce. Simmer for 1 minute
6. Add the shallots
7. Season with salt and pepper
   
8. Simmer for 2-4 minutes then add back veal and heat through. Ensure all the veal is coated.

Serve this over pasta or rice with a side of fresh green vegetables in season.

Recipe created by Katherine Quirke