Sweet Chilli Sauce

This is a fantastic recipe that I have modified slightly from the original recipe. The recipe has been taken from the Sally Wise' book A Year in a Bottle.

I use sterilised empty olive oil bottles with screw caps to store this brilliant sauce. When chopping the chillies remember to use gloves and don't touch your face - it will burn like hell. I tend to cheat and use my Breville chopper to chop the chillies - it makes it so much quicker.

This is a mega yummy version of sweet chilli sauce - my Dad uses it on everything! What makes it even better is there are no yucky perservatives.

Ingredients:
250g fresh chillies chopped
3 cups sugar
3 1/2 cups white vinegar
10 cloves of garlic
1 tablespoon green ginger grated
1 teaspoon salt

Method:
Combine all ingredients in a saucepan
Bring to boil and simmer for 30 minutes until thick
Pour into sterilised jars or bottles and seal

Keeps for up to 2 years (if you don't eat it all 1st)