Fast Butter Biscuits

This biscuit recipe is super fast and a great standby. Make the dough and slice and cook your biscuits as you need them. Much nicer the the bought variety.

Ingredients:
225g Butter
150g Caster Sugar
1 1/2 tsp Pure Vanilla Essence (don't you the imitation!)
300g Plain Flour

Method:

1. Beat the butter, sugar & essence until combined but not fluffy
2. Add the flour and mix well
3. Form the mix into a longish shape them place on some plastic wrap.
4. Form into a sausage shape that will represent the size of your cut biscuits
5. Place in fridge for a minimum of 2 hours
6. When ready heat oven to 175 degrees C
7. Slice off the number of biscuits you wish to cook and place on a baking sheet
8. Bake for 12-14 minutes