Chicken with Sage and White Wine
I have a never ending abundance of fresh sage. This is a delight because it is really expensive to buy particularly when you need so little for cooking as a rule.
This recipe was inspired by something similar on the taste.com.au website. It is really easy to make and super yummy - I modified the recipe slightly to make it a tad more exotic.
Ingredients
- 2 small free range chicken breast fillets, trimmed
- 8 slices prosciutto
- 1/4 cup white wine
- 2 tblsp plain flour
- cracked black pepper
- 4-8 large sage leaves
- 1 tbsp olive oil
- 30g unsalted butter
Method
- Press two sage leaves into the top of each chicken fillet and sprinkle with pepper. Wrap each chicken fillet with two slices of prosciutto, in a diagonal direction, to completely cover.
- Dust each fillet in the pepper seasoned plain flour. Place in refridgerator for 10 minutes to rest.
- Meanwhile in a fry pan heat the olive oil and butter together until just sizzling. Add remaining sage leaves and fry until crisp. Place on paper towel and set aside
- Add the chicken fillets and cook on a medium heat until brown on both sides. Set aside and keep warm.
- Add white wine to pan - turn the heat up a little and boil until reduced by half. Ensure you scrap all those yummy browned pieces up off the bottom of the pan.
- Turn the heat down to very low and add your chicken pieces for 2 minutes - turn to cover in sauce.
- Serve with steamed new potatos, fresh in season vegetables. Sprinkle fried sage leaves over chicken.
0 comments:
Post a Comment